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Our Dinner Menu
Chef James Snyder's Castle Key dinner menu offers fresh local seafood, top quality natural steaks, and international dishes that will catch the imagination of any appetite
APPETIZERS
Garden Baked Brie 10.
Double crème Danish brie cheese baked with marinara sauce, fresh herbs, shallots, and toasted almonds. Served with croccantini, and warm bread
Double crème Danish brie cheese baked with marinara sauce, fresh herbs, shallots, and toasted almonds. Served with croccantini, and warm bread
Mushroom Bruschetta 12.
Wild and cultivated mushrooms sautéed with shallots, garlic, sherry, fresh herbs, demi-glace, and cream, served over grilled sourdough bread
Wild and cultivated mushrooms sautéed with shallots, garlic, sherry, fresh herbs, demi-glace, and cream, served over grilled sourdough bread
Curry Cream Mussels 12.
Fresh local mussels cooked in a tasty curry cream sauce, with basil, tomatoes, and onions. Served with warm bread
Fresh local mussels cooked in a tasty curry cream sauce, with basil, tomatoes, and onions. Served with warm bread
Steamers 11.
Choice of one pound of Manila clams, local mussels, or a mixture of the two steamed in white wine with garlic, fresh herbs, and butter. Served with warm bread
Choice of one pound of Manila clams, local mussels, or a mixture of the two steamed in white wine with garlic, fresh herbs, and butter. Served with warm bread
Sweet Chili Shrimp 13.
Six marinated shrimp, lightly breaded and deep fried, coated with a Vietnamese sweet chili sauce and placed on a bed of lettuce
Six marinated shrimp, lightly breaded and deep fried, coated with a Vietnamese sweet chili sauce and placed on a bed of lettuce
Northwest Crab Cakes 14.
Handmade with crabmeat, roasted peppers, green onion, cilantro, and Panko bread crumbs, pan-fried to golden and served with sauce hollandaise, accompanied with Asian slaw
Handmade with crabmeat, roasted peppers, green onion, cilantro, and Panko bread crumbs, pan-fried to golden and served with sauce hollandaise, accompanied with Asian slaw
Fried Oysters 11.
Six shucked fresh local oysters Panko breaded and deep fried, served with cocktail sauce, tartar sauce, and lemon wedges on a bed of Romaine
Six shucked fresh local oysters Panko breaded and deep fried, served with cocktail sauce, tartar sauce, and lemon wedges on a bed of Romaine
Fresh Oysters on the Half Shell 11. (seasonally available)
Six fresh shucked oysters served on the half shell on a bed of ice with lemon wedges and house made cocktail sauce
Six fresh shucked oysters served on the half shell on a bed of ice with lemon wedges and house made cocktail sauce
Garlic and Rosemary Grilled Shrimp 13.
Six marinated jumbo shrimp grilled and served on a bed of Romaine with a wedge of lemon and clarified butter
Six marinated jumbo shrimp grilled and served on a bed of Romaine with a wedge of lemon and clarified butter
Calamari Diablo 12.
Lightly dusted calamari rings quick-fried and served with our chili-spiked aioli, accompanied with Asian slaw
Lightly dusted calamari rings quick-fried and served with our chili-spiked aioli, accompanied with Asian slaw
SOUP & SALADS
Key City Seafood Chowder 6.
Classic northwest creamy chowder of carrot, celery, onion, shrimpmeat, bay scallops, clams, and seasonal fish
Classic northwest creamy chowder of carrot, celery, onion, shrimpmeat, bay scallops, clams, and seasonal fish
Spinach Salad Small 7. Full 11.
Baby spinach with fresh strawberries, caramelized pecans, and roasted garlic, drizzled with extra virgin olive oil, balsamic, and garlic honey, topped with a lightly breaded and fried goat cheese medallion
Baby spinach with fresh strawberries, caramelized pecans, and roasted garlic, drizzled with extra virgin olive oil, balsamic, and garlic honey, topped with a lightly breaded and fried goat cheese medallion
Classic Caesar Salad Small 6. Full 10.
Romaine hearts, herbed croutons, Parmesan cheese, and anchovies, with classic house made Caesar dressing
Romaine hearts, herbed croutons, Parmesan cheese, and anchovies, with classic house made Caesar dressing
Castle Key House Salad Small 5. Full 9.
Romaine hearts, baby spinach, thin sliced red onion, great northern beans, and marinated cucumbers, with a house made creamy feta cheese dressing
Romaine hearts, baby spinach, thin sliced red onion, great northern beans, and marinated cucumbers, with a house made creamy feta cheese dressing
ENTRÉES
Grilled Salmon 22.
Honey grilled wild Pacific salmon filet topped with Thai chili cilantro butter, and served with sautéed vegetables and Jasmine rice
Honey grilled wild Pacific salmon filet topped with Thai chili cilantro butter, and served with sautéed vegetables and Jasmine rice
Cioppino 22.
Generous portions of salmon, clams, mussels, shrimp, crab, and calamari in a rich tomato base.
Generous portions of salmon, clams, mussels, shrimp, crab, and calamari in a rich tomato base.
Crab-Stuffed Prawns 26.
Butterflied prawns stuffed with crabmeat, roasted peppers, green onions, cilantro, and boursin cheese, baked and served with sauce hollandaise, sautéed vegetables, and Jasmine rice
Butterflied prawns stuffed with crabmeat, roasted peppers, green onions, cilantro, and boursin cheese, baked and served with sauce hollandaise, sautéed vegetables, and Jasmine rice
Jambalaya 18.
Sautéed chicken breast, andouille sausage, shrimp, and rice, tossed in a spicy fire roasted tomato sauce
Sautéed chicken breast, andouille sausage, shrimp, and rice, tossed in a spicy fire roasted tomato sauce
Wienerschnitzel 22.
Boneless pork cutlet pounded thin, then Panko breaded and pan-fried, served with lemon herb butter, sautéed vegetables, and a baked potato
Boneless pork cutlet pounded thin, then Panko breaded and pan-fried, served with lemon herb butter, sautéed vegetables, and a baked potato
Peppercorn Sirloin Steak 26.
Char-grilled sirloin steak grilled to your specifications then topped with a peppercorn demi-glace, and served with sautéed vegetables and a baked potato
Char-grilled sirloin steak grilled to your specifications then topped with a peppercorn demi-glace, and served with sautéed vegetables and a baked potato
Ribeye Gorgonzola 30.
Our Country Natural ribeye steak char-grilled and topped with aged Italian gorgonzola cheese. Served with sautéed vegetables and a baked potato
Our Country Natural ribeye steak char-grilled and topped with aged Italian gorgonzola cheese. Served with sautéed vegetables and a baked potato
Country Natural Ribeye 28.
10oz. cut of top quality natural beef char-grilled to perfection and sauced with a brandy demi-glace. Served with sautéed vegetables and a baked potato
10oz. cut of top quality natural beef char-grilled to perfection and sauced with a brandy demi-glace. Served with sautéed vegetables and a baked potato
Land and Sea 34.
The butchers favorite cut of beef sirloin grilled to perfection and topped with a brandy demi-glace, accompanied by garlic and rosemary marinated jumbo shrimp. Served with sautéed vegetables and a baked potato
The butchers favorite cut of beef sirloin grilled to perfection and topped with a brandy demi-glace, accompanied by garlic and rosemary marinated jumbo shrimp. Served with sautéed vegetables and a baked potato
Cheese Tortellini 18.
Tender cheese filled pasta tossed in a light white wine, garlic cream sauce, and topped with fresh shredded parmesan cheese
Tender cheese filled pasta tossed in a light white wine, garlic cream sauce, and topped with fresh shredded parmesan cheese
Chicken Mushroom Penne 18.
Portabella, oyster, and crimini mushrooms sautéed with garlic, shallots, and herbs, tossed with penne pasta in a sherry cream sauce, and topped with Parmesan cheese and a grilled chicken breast
Portabella, oyster, and crimini mushrooms sautéed with garlic, shallots, and herbs, tossed with penne pasta in a sherry cream sauce, and topped with Parmesan cheese and a grilled chicken breast
Clam and Andouille Sausage Linguine 17.
Fresh Manila clams and spicy Cajun sausage steamed in chicken stock and fire roasted tomato marinara, tossed with linguine pasta
Fresh Manila clams and spicy Cajun sausage steamed in chicken stock and fire roasted tomato marinara, tossed with linguine pasta
Bella Portabella 15.
Seared marinated portabella mushroom placed atop wilted spinach, filled with sautéed vegetables, and drizzled with sun-dried tomato and black pepper dressing
Seared marinated portabella mushroom placed atop wilted spinach, filled with sautéed vegetables, and drizzled with sun-dried tomato and black pepper dressing
BISTRO PLATES
North Pacific Cod Fish and Chips 2 piece 13. 3 piece 16.
North Pacifc cod filet Panko breaded and deep fried, served with French fries, house made tartar sauce, and Asian slaw
North Pacifc cod filet Panko breaded and deep fried, served with French fries, house made tartar sauce, and Asian slaw
Grilled Salmon Sandwich 15.
A filet of wild Pacific salmon grilled to perfection and served on a soft Sesame seed bun with lettuce, tomato, and thin sliced red onion, served with French fries and house made tartar sauce
A filet of wild Pacific salmon grilled to perfection and served on a soft Sesame seed bun with lettuce, tomato, and thin sliced red onion, served with French fries and house made tartar sauce
Steakhouse Burger 14.
A half pound of natural ground chuck charbroiled to your taste, topped with melted gorgonzola cheese and peppered bacon, on a soft sesame seed bun with lettuce, tomato, and thin sliced red onion. Served with French fries
A half pound of natural ground chuck charbroiled to your taste, topped with melted gorgonzola cheese and peppered bacon, on a soft sesame seed bun with lettuce, tomato, and thin sliced red onion. Served with French fries
All American Burger 12. add bacon 14.
A half pound of natural ground chuck charbroiled to your taste, topped with melted Tillamook cheddar cheese, on a soft sesame seed bun with lettuce, tomato, and thin sliced red onion. Served with French fries
A half pound of natural ground chuck charbroiled to your taste, topped with melted Tillamook cheddar cheese, on a soft sesame seed bun with lettuce, tomato, and thin sliced red onion. Served with French fries
Castle Key Seafood & Steak Restaurant / 7th & Sheridan / PO Box 278 / Port Townsend, WA 98368 / 360-379-1990
© 2012 Castle Key Seafood & Steak Restaurant. All rights reserved.
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