Brunch

Our Brunch Menu

Castle Key serves a delicious brunch every Sunday. Relax and enjoy the morning with great food, fresh roasted coffee, and excellent breakfast cocktails.

 

Eggs Benedict            15.
Two poached eggs with Canadian bacon over-top toasted croissants, covered with rich hollandaise sauce and served with roasted seasoned red potatoes and seasonal vegetable garnish
 
 
Pork Apple Cinnamon Sausage and Eggs         10.                       
Two large sweet sausage links served with two eggs as you like them, roasted seasoned red potatoes, seasonal vegetable garnish, and toast
Salmon Roesti                   14.
Wild pacific salmon filet grilled to perfection served with Swiss style shredded potatoes skillet browned with bacon bits and spices, two eggs as you like them, house made salsa, and toast
Simple Roesti            10.
Swiss style shredded potatoes seasoned with our special blend of spices, skillet browned with bacon bits, then cheese is melted over-top and all is covered with two eggs as you like them, served with house made salsa, and toast
Belgian Waffle        9.
Signature house made batter, topped with choice of whipped butter and maple syrup, or wild berries and whipped cream
 
 
Omelet New Orleans         13.
Sliced spicy andoullie sausage with tomatoes, onions, and sweet peppers, folded into three eggs and covered with our own special salsa, served with roasted seasoned red potatoes, seasonal vegetable garnish, and toast
Grecian Omelet        12.
Feta cheese with spinach, artichoke hearts, kalamata olives, and sun-dried tomatoes, folded into three eggs, served with roasted seasoned red potatoes, seasonal vegetable garnish, and toast
 
 
Quilcene Oyster Omelet         12.
Deep fried fresh oysters, sautéed sweet peppers, mushrooms, and spinach folded into three eggs, served with roasted seasoned red potatoes, seasonal vegetable garnish, and toast
Large Cinnamon Roll           6.
House baked large cinnamon roll drizzled with sugar icing . Great dish to share before your entrée
Mixed Fruit Plate        6.
Sliced ripe seasonal fruits and berries to accompany your brunch entrée